Conscious Cooking

Conscious Cooking
Owner's Race: Asian
Gender: Woman

Eating healthy goes beyond the foods that we eat. It starts with where your ingredients come from, how it is packaged, and how food waste affects the planet. I am an advocate of plastic free, low waste living, and am a supporter and contributor to NGO Plastic Oceans International through my #plasticfreefoodie campaign. I’m excited to have co-authored my second book “Living Without Plastic” with them (Nov 2020).

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